Friday @work is pretty slack and I had fun with my colleagues at work. Apparently, they love to pose and take pictures too…..
Kat Nor complained that i seem to “disappear” behind her
They brought me to this place which serves Halal chicken rice.. hohoho.. i was thinking it might taste different from the normal chicken that we usually eat, but then.. its the same la..
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Dinner was awesome with one of my all time favorite kaki!…
We went to this Japanese restaurant called Robataya Yoyogi at Robertson Quay.
This particular restaurant is unique cos not many places like this restaurant serve puffer fish. If you do not know, puffer fish which is not sliced in the proper technique can be deadly when eaten. Thus, only a small handful of chefs who have the licence can serve puffer fish dish in their restaurant.
To start, we had Baigetsu ( Cold Sake). Perrrrfect! A must try!
And guess whats this.. haha.. I was so excited about the puffer fish dish and yes… this turns out to be IT… kinda taste like Bak Gua with a bit of fishy taste served with jap mayo. An experience really but not something I will order again.
Then came Rack of lamb. A definite must try! The meat is so soft and every bite ooze an amazing teriyaki-like sauce. Best!
Eduame
Porkie Belly
Another Must Try!! Chicken skin. We totally swoon over this dish cos its so darn crispy and juicy. Our favourite!
Salmon sake
Salmon head
Yeah, and thats our dinner. He said an additional bowl of maggie mee at home will top it all. My jaws almost reached the floor. Oh well..We didnt make it to Arena as what our original plan was. The dinner was enough to make me happy and the sake was sufficient to make me soooooo tired.















































































































